The gastronomy book of the Volga Germans

 Now in English! The gastronomy book of the Volga Germans that rescues more than 150 traditional recipes. The book is about to out of print its fifteenth edition in Spanish. Five years of research by the writer Julio César Melchior.

The book is divided into ten chapters and rescues more than one hundred and fifty traditional recipes of the Volga Germans, compiled by the writer over several years of research.

It contains the recipes and the secret to elaborate traditional menus: typical meals, soups, cakes, breads, jams, cheeses, preserves, beers, wines, liquors and dozens and dozens of other recipes, to elaborate any of the traditional dishes that make up the traditional gastronomy. With images of the most popular dishes.

A book to give as a gift and to be given yourself, to keep and treasure, a book that should not be missing in any kitchen. A work that revalues, rescues, disseminates and keeps alive the gastronomic identity of the Volga Germans.